Does your fridge look like this?

Or does your fridge look like this?

What is the difference between the two?

Which fridge would you assume is used by a professional chef, and which would you assume is not?

What value does the metadata in the second fridge add, and to what scenarios?

What effort goes into creating and maintaining the metadata in the second fridge?

At what point does that effort become justified?

Is there any specific metadata in the second fridge that seems unnecessary? What metadata? What assumptions did you make to reach this conclusion?

Is there any specific metadata in the fridge that seems particularly valuable, to prevent misuse of data or undesired consequences of use?

What experiences might cause someone to adopt the practices to maintain the metadata in the second fridge?

What experiences would cause you to adopt the practices to maintain the metadata in the second fridge?